Maggie King is a licensed nutritionist through Maryland and North Carolina and a nationally accredited Certified Nutrition Specialist through the BCNS.

Maggie completed her Master’s of Science in Nutrition & Integrative Health along with her clinical rotations with The Maryland University of Integrative Health gaining experience in areas of, but not limited to, diabetes, obesity, autoimmune conditions, cardiovascular conditions, weight loss / maintenance. Since graduating, Maggie has focused on diabetes, weight loss/maintenance, family nutrition, and gut health. Her love for food extends beyond the counseling room and into the kitchen! She has experience in teaching cooking classes to various populations and creating meals for the following demographics:

• Clients with allergies/food sensitivities
• Age-specific (elderly, children, entire families)
• Preconception / Pregnancy / Postnatal
• Sport Performance
• Clients of various cultural demographics
• Clients of various financial demographics

‍